The Full Shilling buffet menu created by Chef Hector Garzon (formerly of Arizona 206 and Monkey Bar) is New American Bistro cuisine along with some classic Irish favorites

Our restaurant serves fresh, flavorful American-style dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you.

Buffet Menu

Buffet menu will be served consisting of:

Fresh Bread Rolls

Mesculine Greens with Balsamic Vinegarette

Plum Soy Glazed Flank Steak

Sauteed Boneless Chicken Breast with spicy bacon-tomato cream sauce

Linguini Primavera

Seasonal Vegetables

Scallion Mashed Potatoes / Oven Roasted Potatoes

2 Hour Top Shelf Open Bar

or

3 Hour Top Shelf Open Bar

2 hour ~ $65.00 per person ( Tax and gratuity additional )

3 hour ~ $75.00 per person ( Tax and gratuity additional )

Hors d' oeuvres will be passed consisting of:

Mini Chicken Tenders with Honey Mustard

Vegetables Spring Rolls with Soy Ginger Dip

Tenderloin Beef Skewers Marinated in Rosemary

Grilled Shrimp wrapped in Bacon

Buffet menu will be served consisting of:

Fresh Bread Rolls

Mesculine Greens with Balsamic Vinegarette

Plum Soy Glazed Flank Steak

Sauteed Bonless Chicken Breast with spicy bacon-tomato cream sauce

Linguini Primavera

Seasonal Vegetables

Scallion Mashed Potatoes / Oven Roasted Potatoes

2 Hour Top Shelf Open Bar

or

3 Hour Top Shelf Open Bar

2 hour ~ $75.00 per person ( Tax and gratuity additional )

3 hour ~ $85.00 per person ( Tax and gratuity additional )

Full Shilling Buffet Menu Print this Menu

Buffet Menu

Buffet menu will be served consisting of:

Fresh Bread Rolls

Mesculine Greens with Balsamic Vinegarette

Plum Soy Glazed Flank Steak

Sauteed Boneless Chicken Breast with spicy bacon-tomato cream sauce

Linguini Primavera

Seasonal Vegetables

Scallion Mashed Potatoes / Oven Roasted Potatoes

2 Hour Top Shelf Open Bar

or

3 Hour Top Shelf Open Bar

Hors d' oeuvres will be passed consisting of:

Mini Chicken Tenders with Honey Mustard

Vegetables Spring Rolls with Soy Ginger Dip

Tenderloin Beef Skewers Marinated in Rosemary

Grilled Shrimp wrapped in Bacon

Buffet menu will be served consisting of:

Fresh Bread Rolls

Mesculine Greens with Balsamic Vinegarette

Plum Soy Glazed Flank Steak

Sauteed Bonless Chicken Breast with spicy bacon-tomato cream sauce

Linguini Primavera

Seasonal Vegetables

Scallion Mashed Potatoes / Oven Roasted Potatoes

2 Hour Top Shelf Open Bar

or

3 Hour Top Shelf Open Bar