Download Menu
Cocktails & Bar Menu

APPETIZERS

WILD WINGS 11.00

Served with bayou hot sauce

MARYLAND CRAB CAKE 11.00

with lemon-pepper aioli

FULL SHILLING HOUSE SALAD 8.50

with sherry vinaigrette and croutons

FRENCH ONION SOUP 8.00

CAESAR SALAD 9.50

with parmigiano reggiano

SOUTHWEST STYLE CHICKEN QUESADILLA 13.00

pico de gallo

Flatbreads 15.00

spicy hawaiian or margherita

SOUP DU JOUR

see daily specials

BIG SALADS

BIG CAESAR 13.00

romaine, garlic croutons and parmesan

add grilled chicken 4.00, grilled salmon 7.00

steak 7.00, or grilled shrimp 7.00

GREEK SALAD WITH FETA CHEESE 13.00

toasted whole-wheat pita and fresh oregano vinaigrette, add grilled chicken 4.00 or grilled shrimp 7.00

SPINACH GORGONZOLA SALAD 17.00

chicken, bacon, egg, tomato, red onion and
balsamic vinaigrette

GRILLED SIRLOIN STEAK &
BLEU CHEESE SALAD 19.00

arugula, red onion, tomatoes, roasted potato
and red pepper dressing

CLASSIC COBB SALAD 17.00

chicken, bacon, bleu cheese, avocado and egg
(lemon or bleu cheese dressing)

SANTA FE CHICKEN SALAD 17.00

ranch dressing, sweet corn, red onions, tomatoes,
cheddar cheese and crisp tortillas

SANDWICHES & BURGERS

GRILLED PORTOBELLO CIABATTA 14.00

smoked mozzarella, roast red pepper and
sun-dried tomato dressing

HOT CORNED BEEF ON RYE 17.50

with spicy mustard and homemade coleslaw

TURKEY BLT 17.00

fresh grilled turkey on ciabatta with bacon, tomato, lettuce and aioli

SALMON CLUB 18.50

fresh grilled salmon on whole wheat toast with bacon, lettuce, tomato and horseradish mayo

CAJUN-SPICED CHICKEN SANDWICH 17.00

cayenne-tomato spread and melted swiss

SOUTHWESTERN CHICKEN MILANESE SANDWICH 17.00

crisped chicken breast, chipotle mayo, avocado, lettuce and tomato

FULL SHILLING BURGER 12.00

with house-made fries, add american, cheddar, swiss, pepper jack, mozzarella or bleu cheese 1.00,

add bacon 2.00 sauteed onions 1.00

GRILLED VEGGIE BURGER 11.00

served with house-made fries or salad

PORTOBELLO BURGER 13.50

8oz burger with portobello mushroom

GRILLED TURKEY BURGER 12.00

with house-made fries

SLICED SIRLOIN ON GARLIC FRENCH BREAD 19.00

horseradish mayo, sharp cheddar, watercress

TOASTED BLACK FOREST HAM 17.00

sharp cheddar cheese, lettuce, ripe tomato, red onion and mayo on french roll

ENTREES

SHEPHERD’S PIE 17.00

chopped sirloin, vegetables and potato-parmesan crust

GUINNNESS & BEEF STEW 18.00

root vegetables and mashed potato

BEER BATTERED FISH & CHIPS 17.50

house-made tartar sauce

BANGERS & MASH 17.00

traditional brown gravy

CHICKEN CURRY CASSEROLE 17.00

served with rice pilaf and house-made fries

12OZ NY STRIP STEAK 28.00

served over potato au gratin and asparagus in a red wine sauce, topped with bleu cheese butter

PENNE A LA VODKA 14.50

fresh mozzarella and basil

SAUTEED BONELESS CHICKEN BREAST 18.00

served with spicy bacon-tomato cream served over whipped potatoes and asparagus

SALMON FILET WITH CRUSTED GOAT CHEESE 20.00

over cauliflower puree with asparagus and baby beets

RIGATONI PASTA WITH CHICKEN & SPICY SAUSAGE 18.00

fresh tomato, basil and a touch of cream

DESSERT

COFFEE 3.00

CAPPUCCINO 4.50

ESPRESSO 4.00

TEA 3.00

IRISH TEA 3.50

HERBAL TEA 3.00

IRISH COFFEE/BAILEYS COFFEE 10.00

KAHLUA COFFEE 9.00

APPLE PIE 7.00

(a la mode add 2.00)

IRISH SHERRY TRIFLE 7.00

vanilla custard, sherry-soaked sponge and strawberries

DOUBLE CHOCOLATE PUDDING 7.00

with irish mist whipped cream

CHOCOLATE/VANILLA ICE CREAM 4.00

BAR MENU

WILD WINGS 11.00

served with bayou hot sauce

HOMEMADE MOZZARELLA STICKS 10.00

with marinara sauce

CHICKEN FINGERS 11.00

served with honey dijonnaise

CRISP FRIED CALAMARI 12.00

with chipotle mayo

WILD WINGS, MOZZARELLA STICKS, CRISP FRIED CALAMARI, CHICKEN FINGERS

BIG PLATTER 65.00

SMALL PLATTER 45.00

with accompanying sauces

FLATBREADS 15.00

spicy hawaiian or margherita

VEGETABLE SPRING ROLLS 10.00

sweet chilli sauce

 NACHOS 11.00

chips, melted cheddar, sour cream and spicy salsa
add chili 3.00, add cajun chicken 4.00

BEEF, BBQ PORK AND TURKEY

THREE 11.00

SIX 19.00

NINE 28.00

EIGHTEEN 52.00

HOMEMADE FRIES 7.00

served with spicy sweet curry dip

SOUTHWEST STYLE CHICKEN QUESADILLA 13.00

pico de gallo

FULL SHILLING BURGER AND FRIES 12.00

add choice of cheese 1.00

add bacon 2.00 sauteed onions 1.00

RESERVATIONS

Reservations are recommended for parties of six or more.

The Full Shilling Logo