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Cocktails & Bar Menu

APPETIZERS

WILD WINGS 15

Served with bayou hot sauce

FRENCH ONION SOUP 10

CRISP FRIED CALAMARI 16

chipotle mayo

SOUTHWEST STYLE CHICKEN QUESADILLA 16

pico de gallo

Flatbreads 15

spicy sausage or margherita

NACHOS

 chips melted cheddar, sour cream, salsa

add chili 3, cajun chicken 4

BIG SALADS

BIG CAESAR 15

romaine, garlic croutons and parmesan

add grilled chicken 7, grilled salmon 10

steak 10  shrimp 10

GREEK SALAD WITH FETA CHEESE 15

toasted whole-wheat pita and fresh oregano vinaigrette, add grilled chicken 7, salmon 10, shrimp 10, sirloin steak 10.

GRILLED SIRLOIN STEAK &
BLEU CHEESE SALAD 24

arugula, red onion, tomatoes, roasted potato
and red pepper dressing

CLASSIC COBB SALAD 20

chicken, bacon, bleu cheese, avocado, tomatoes and egg
(lemon or bleu cheese dressing)

SANTA FE CHICKEN SALAD 20

ranch dressing, sweet corn, red onions, tomatoes, cheddar cheese and crisp tortillas

SANDWICHES & BURGERS

HOT CORNED BEEF  20

 on rye with spicy mustard and homemade coleslaw

GRILLED TURKEY BURGER 16

house-made fries

SALMON CLUB 24.00

fresh grilled salmon on whole wheat toast with bacon, lettuce, tomato and horseradish mayo

CAJUN-SPICED CHICKEN SANDWICH 20

cayenne spread and melted swiss

SOUTHWESTERN CHICKEN MILANESE SANDWICH 20

ciabatta, crisped chicken breast, chipotle mayo, avocado, lettuce and tomato

FULL SHILLING BURGER 16

with house-made fries, add american, cheddar, swiss, pepper jack, mozzarella or bleu cheese 1

add bacon 2 sauteed onions 1

GRILLED VEGGIE OR BLACK BEAN BURGER 17

pepper jack cheese, avocado

GUINNESS & BEEF STEW 25

root vegetables, mashed potato

GRILLED TURKEY BURGER 16

with house-made fries

SLICED SIRLOIN ON GARLIC FRENCH BREAD 24

horseradish mayo, sharp cheddar, watercress

ENTREES

SHEPHERD’S PIE 20

chopped sirloin, vegetables and potato-parmesan crust

Guinness & Beef Stew  25

root vegetables, mashed potatoes

BEER BATTERED FISH & CHIPS 22

house-made tartar sauce

BANGERS & MASH 20

traditional brown gravy

CHICKEN CURRY CASSEROLE 20

served with rice pilaf and house-made fries

PENNE A LA VODKA 16

fresh mozzarella and basil

SAUTEED BONELESS CHICKEN BREAST 25

served with spicy bacon-tomato cream served over whipped potatoes and asparagus

SALMON FILET WITH CRUSTED GOAT CHEESE 26

over cauliflower puree with asparagus and baby beets

RIGATONI PASTA WITH CHICKEN & SPICY SAUSAGE 24

fresh tomato, basil and a touch of cream

DESSERT

COFFEE 3

CAPPUCCINO 5

ESPRESSO 4.50

TEA 3.00

IRISH TEA 3.50

HERBAL TEA 3.00

IRISH COFFEE/BAILEYS COFFEE 14.00

TEELING HOT TODDY  14.00

APPLE PIE 10.00

(a la mode add 2.00)

BAILEYS CHEESECAKE 10

CHOCOLATE/VANILLA ICE CREAM 5.00

BAR MENU

WILD WINGS 15.00

served with bayou hot sauce

HOMEMADE MOZZARELLA STICKS 12

with marinara sauce

CHICKEN FINGERS 15

served with honey dijonnaise

CRISP FRIED CALAMARI 16

with chipotle mayo

WILD WINGS, MOZZARELLA STICKS, CRISP FRIED CALAMARI, CHICKEN FINGERS

BIG PLATTER 68.00

SMALL PLATTER 48.00

with accompanying sauces

FLATBREADS 15.00

spicy hawaiian or margherita

VEGETABLE SPRING ROLLS 12.00

sweet chilli sauce

 NACHOS 13.00

chips, melted cheddar, sour cream and spicy salsa
add chili 3.00, add cajun chicken 4.00

BEEF OR TURKEY SLIDERS

THREE 12.00

SIX 20.00

NINE 30.00

EIGHTEEN 55.00

HOMEMADE FRIES 7.00

add spicy sweet curry dip 3.00, add cajun 1.00

SOUTHWEST STYLE CHICKEN QUESADILLA 16.00

pico de gallo

WARM PRETZELS 10.00

Mustard Sauce

RESERVATIONS

Reservations are recommended for parties of six or more.

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