APPETIZERS
WILD WINGS 14.00
Served with bayou hot sauce
FULL SHILLING HOUSE SALAD 10.00
with sherry vinaigrette and croutons
FRENCH ONION SOUP 9.00
FISH TACO 5.00
sour cream, tomato cilantro salsa
SOUTHWEST STYLE CHICKEN QUESADILLA 15.00
pico de gallo
Flatbreads 15.00
spicy sausage or margherita
SOUP DU JOUR
see daily specials
BIG SALADS
BIG CAESAR 13.00
romaine, garlic croutons and parmesan
add grilled chicken 5.00, grilled salmon 9.00
steak 9.00 or cajun 1.00
GREEK SALAD WITH FETA CHEESE 14.00
toasted whole-wheat pita and fresh oregano vinaigrette, add grilled chicken 5.00
GRILLED SIRLOIN STEAK &
BLEU CHEESE SALAD 22.00
arugula, red onion, tomatoes, roasted potato
and red pepper dressing
CLASSIC COBB SALAD 18.00
chicken, bacon, bleu cheese, avocado, tomatoes and egg
(lemon or bleu cheese dressing)
SANTA FE CHICKEN SALAD 18.00
ranch dressing, sweet corn, red onions, tomatoes, cheddar cheese and crisp tortillas
SANDWICHES & BURGERS
HOT CORNED BEEF 18.50
whole wheat with spicy mustard and homemade coleslaw
SALMON CLUB 20.00
fresh grilled salmon on whole wheat toast with bacon, lettuce, tomato and horseradish mayo
CAJUN-SPICED CHICKEN SANDWICH 18.50
cayenne spread and melted swiss
SOUTHWESTERN CHICKEN MILANESE SANDWICH 18.50
crisped chicken breast, chipotle mayo, avocado, lettuce and tomato
FULL SHILLING BURGER 15.00
with house-made fries, add american, cheddar, swiss, pepper jack, mozzarella or bleu cheese 1.00,
add bacon 2.00 sauteed onions 1.00
GRILLED VEGGIE OR BLACK BEAN BURGER 16.00
pepper jack cheese, avocado
GRILLED TURKEY BURGER 15.00
with house-made fries
SLICED SIRLOIN ON GARLIC FRENCH BREAD 22.00
horseradish mayo, sharp cheddar, watercress
ENTREES
SHEPHERD’S PIE 18.50
chopped sirloin, vegetables and potato-parmesan crust
BEER BATTERED FISH & CHIPS 19.00
house-made tartar sauce
BANGERS & MASH 18.50
traditional brown gravy
CHICKEN CURRY CASSEROLE 18.50
served with rice pilaf and house-made fries
PENNE A LA VODKA 16.00
fresh mozzarella and basil
SAUTEED BONELESS CHICKEN BREAST 20.00
served with spicy bacon-tomato cream served over whipped potatoes and asparagus
SALMON FILET WITH CRUSTED GOAT CHEESE 22.00
over cauliflower puree with asparagus and baby beets
RIGATONI PASTA WITH CHICKEN & SPICY SAUSAGE 20.00
fresh tomato, basil and a touch of cream
DESSERT
COFFEE 3.00
CAPPUCCINO 4.50
ESPRESSO 4.00
TEA 3.00
IRISH TEA 3.50
HERBAL TEA 3.00
IRISH COFFEE/BAILEYS COFFEE 12.00
KAHLUA COFFEE 11.00
APPLE PIE 8.00
(a la mode add 2.00)
IRISH SHERRY TRIFLE 8.50
vanilla custard, sherry-soaked sponge and strawberries
CHOCOLATE/VANILLA ICE CREAM 5.00
BAR MENU
WILD WINGS 14.00
served with bayou hot sauce
HOMEMADE MOZZARELLA STICKS 11.00
with marinara sauce
CHICKEN FINGERS 12.00
served with honey dijonnaise
CRISP FRIED CALAMARI 14.00
with chipotle mayo
WILD WINGS, MOZZARELLA STICKS, CRISP FRIED CALAMARI, CHICKEN FINGERS
BIG PLATTER 68.00
SMALL PLATTER 45.00
with accompanying sauces
FLATBREADS 15.00
spicy hawaiian or margherita
VEGETABLE SPRING ROLLS 11.00
sweet chilli sauce
NACHOS 13.00
chips, melted cheddar, sour cream and spicy salsa
add chili 3.00, add cajun chicken 4.00
BEEF OR TURKEY SLIDERS
THREE 12.00
SIX 20.00
NINE 30.00
EIGHTEEN 55.00
HOMEMADE FRIES 7.00
add spicy sweet curry dip 2.00, add cajun 1.00
SOUTHWEST STYLE CHICKEN QUESADILLA 15.00
pico de gallo
WARM PRETZELS 10.00
Mustard Sauce
RESERVATIONS
Reservations are recommended for parties of six or more.
