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Cocktails & Bar Menu

APPETIZERS

WILD WINGS 14.00

Served with bayou hot sauce

FULL SHILLING HOUSE SALAD 10.00

with sherry vinaigrette and croutons

FRENCH ONION SOUP 9.00

FISH TACO 5.00

sour cream, tomato cilantro salsa

SOUTHWEST STYLE CHICKEN QUESADILLA 15.00

pico de gallo

Flatbreads 15.00

spicy sausage or margherita

SOUP DU JOUR

see daily specials

BIG SALADS

BIG CAESAR 13.00

romaine, garlic croutons and parmesan

add grilled chicken 5.00, grilled salmon 9.00

steak 9.00  or cajun 1.00

GREEK SALAD WITH FETA CHEESE 14.00

toasted whole-wheat pita and fresh oregano vinaigrette, add grilled chicken 5.00

GRILLED SIRLOIN STEAK &
BLEU CHEESE SALAD 22.00

arugula, red onion, tomatoes, roasted potato
and red pepper dressing

CLASSIC COBB SALAD 18.00

chicken, bacon, bleu cheese, avocado, tomatoes and egg
(lemon or bleu cheese dressing)

SANTA FE CHICKEN SALAD 18.00

ranch dressing, sweet corn, red onions, tomatoes, cheddar cheese and crisp tortillas

SANDWICHES & BURGERS

HOT CORNED BEEF  18.50

whole wheat with spicy mustard and homemade coleslaw

SALMON CLUB 20.00

fresh grilled salmon on whole wheat toast with bacon, lettuce, tomato and horseradish mayo

CAJUN-SPICED CHICKEN SANDWICH 18.50

cayenne spread and melted swiss

SOUTHWESTERN CHICKEN MILANESE SANDWICH 18.50

crisped chicken breast, chipotle mayo, avocado, lettuce and tomato

FULL SHILLING BURGER 15.00

with house-made fries, add american, cheddar, swiss, pepper jack, mozzarella or bleu cheese 1.00,

add bacon 2.00 sauteed onions 1.00

GRILLED VEGGIE OR BLACK BEAN BURGER 16.00

pepper jack cheese, avocado

GRILLED TURKEY BURGER 15.00

with house-made fries

SLICED SIRLOIN ON GARLIC FRENCH BREAD 22.00

horseradish mayo, sharp cheddar, watercress

ENTREES

SHEPHERD’S PIE 18.50

chopped sirloin, vegetables and potato-parmesan crust

BEER BATTERED FISH & CHIPS 19.00

house-made tartar sauce

BANGERS & MASH 18.50

traditional brown gravy

CHICKEN CURRY CASSEROLE 18.50

served with rice pilaf and house-made fries

PENNE A LA VODKA 16.00

fresh mozzarella and basil

SAUTEED BONELESS CHICKEN BREAST 20.00

served with spicy bacon-tomato cream served over whipped potatoes and asparagus

SALMON FILET WITH CRUSTED GOAT CHEESE 22.00

over cauliflower puree with asparagus and baby beets

RIGATONI PASTA WITH CHICKEN & SPICY SAUSAGE 20.00

fresh tomato, basil and a touch of cream

DESSERT

COFFEE 3.00

CAPPUCCINO 4.50

ESPRESSO 4.00

TEA 3.00

IRISH TEA 3.50

HERBAL TEA 3.00

IRISH COFFEE/BAILEYS COFFEE 12.00

KAHLUA COFFEE 11.00

APPLE PIE 8.00

(a la mode add 2.00)

IRISH SHERRY TRIFLE 8.50

vanilla custard, sherry-soaked sponge and strawberries

CHOCOLATE/VANILLA ICE CREAM 5.00

BAR MENU

WILD WINGS 14.00

served with bayou hot sauce

HOMEMADE MOZZARELLA STICKS 11.00

with marinara sauce

CHICKEN FINGERS 12.00

served with honey dijonnaise

CRISP FRIED CALAMARI 14.00

with chipotle mayo

WILD WINGS, MOZZARELLA STICKS, CRISP FRIED CALAMARI, CHICKEN FINGERS

BIG PLATTER 68.00

SMALL PLATTER 45.00

with accompanying sauces

FLATBREADS 15.00

spicy hawaiian or margherita

VEGETABLE SPRING ROLLS 11.00

sweet chilli sauce

 NACHOS 13.00

chips, melted cheddar, sour cream and spicy salsa
add chili 3.00, add cajun chicken 4.00

BEEF OR TURKEY SLIDERS

THREE 12.00

SIX 20.00

NINE 30.00

EIGHTEEN 55.00

HOMEMADE FRIES 7.00

add spicy sweet curry dip 2.00, add cajun 1.00

SOUTHWEST STYLE CHICKEN QUESADILLA 15.00

pico de gallo

WARM PRETZELS 10.00

Mustard Sauce

RESERVATIONS

Reservations are recommended for parties of six or more.

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