APPETIZERS
WILD WINGS 15
Served with bayou hot sauce
SHRIMP BRUSCHETTA 16
tomato and garlic confit
CRISP FRIED CALAMARI 15
chipotle mayo
SOUTHWEST STYLE CHICKEN QUESADILLA 15
pico de gallo
Flatbreads 15
spicy sausage or margherita
NACHOS
chips melted cheddar, sour cream, salsa
add chili 3, cajun chicken 4
BIG SALADS
BIG CAESAR 14
romaine, garlic croutons and parmesan
add grilled chicken 6, grilled salmon 10
steak 10 shrimp 10
GREEK SALAD WITH FETA CHEESE 15
toasted whole-wheat pita and fresh oregano vinaigrette, add grilled chicken 6, salmon 10, shrimp 10, sirloin steak 10.
GRILLED SIRLOIN STEAK &
BLEU CHEESE SALAD 23
arugula, red onion, tomatoes, roasted potato
and red pepper dressing
CLASSIC COBB SALAD 19
chicken, bacon, bleu cheese, avocado, tomatoes and egg
(lemon or bleu cheese dressing)
SANTA FE CHICKEN SALAD 19
ranch dressing, sweet corn, red onions, tomatoes, cheddar cheese and crisp tortillas
SANDWICHES & BURGERS
HOT CORNED BEEF 19
on rye with spicy mustard and homemade coleslaw
SALMON CLUB 21.00
fresh grilled salmon on whole wheat toast with bacon, lettuce, tomato and horseradish mayo
CAJUN-SPICED CHICKEN SANDWICH 19
cayenne spread and melted swiss
SOUTHWESTERN CHICKEN MILANESE SANDWICH 19
ciabatta, crisped chicken breast, chipotle mayo, avocado, lettuce and tomato
FULL SHILLING BURGER 15
with house-made fries, add american, cheddar, swiss, pepper jack, mozzarella or bleu cheese 1
add bacon 2 sauteed onions 1
GRILLED VEGGIE OR BLACK BEAN BURGER 16
pepper jack cheese, avocado
GRILLED TURKEY BURGER 15
with house-made fries
SLICED SIRLOIN ON GARLIC FRENCH BREAD 23
horseradish mayo, sharp cheddar, watercress
ENTREES
SHEPHERD’S PIE 19
chopped sirloin, vegetables and potato-parmesan crust
BEER BATTERED FISH & CHIPS 20
house-made tartar sauce
BANGERS & MASH 19
traditional brown gravy
CHICKEN CURRY CASSEROLE 19
served with rice pilaf and house-made fries
PENNE A LA VODKA 16
fresh mozzarella and basil
SAUTEED BONELESS CHICKEN BREAST 21
served with spicy bacon-tomato cream served over whipped potatoes and asparagus
SALMON FILET WITH CRUSTED GOAT CHEESE 23
over cauliflower puree with asparagus and baby beets
RIGATONI PASTA WITH CHICKEN & SPICY SAUSAGE 21
fresh tomato, basil and a touch of cream
DESSERT
COFFEE 3
CAPPUCCINO 5
ESPRESSO 4.50
TEA 3.00
IRISH TEA 3.50
HERBAL TEA 3.00
IRISH COFFEE/BAILEYS COFFEE 12.00
KAHLUA COFFEE 11.00
APPLE PIE 9.00
(a la mode add 2.00)
BAILEYS CHEESECAKE 9
CHOCOLATE/VANILLA ICE CREAM 5.00
BAR MENU
WILD WINGS 14.00
served with bayou hot sauce
HOMEMADE MOZZARELLA STICKS 12
with marinara sauce
CHICKEN FINGERS 14
served with honey dijonnaise
CRISP FRIED CALAMARI 15
with chipotle mayo
WILD WINGS, MOZZARELLA STICKS, CRISP FRIED CALAMARI, CHICKEN FINGERS
BIG PLATTER 68.00
SMALL PLATTER 48.00
with accompanying sauces
FLATBREADS 15.00
spicy hawaiian or margherita
VEGETABLE SPRING ROLLS 11.00
sweet chilli sauce
NACHOS 13.00
chips, melted cheddar, sour cream and spicy salsa
add chili 3.00, add cajun chicken 4.00
BEEF OR TURKEY SLIDERS
THREE 12.00
SIX 20.00
NINE 30.00
EIGHTEEN 55.00
HOMEMADE FRIES 7.00
add spicy sweet curry dip 2.00, add cajun 1.00
SOUTHWEST STYLE CHICKEN QUESADILLA 15.00
pico de gallo
WARM PRETZELS 10.00
Mustard Sauce
RESERVATIONS
Reservations are recommended for parties of six or more.
