APPETIZERS
WILD WINGS 11.00
Served with bayou hot sauce
MARYLAND CRAB CAKE 11.00
with lemon-pepper aioli
FULL SHILLING HOUSE SALAD 9.00
with sherry vinaigrette and croutons
FRENCH ONION SOUP 8.00
CAESAR SALAD 9.50
with parmigiano reggiano
SOUTHWEST STYLE CHICKEN QUESADILLA 13.00
pico de gallo
Flatbreads 15.00
spicy sausage or margherita
SOUP DU JOUR
see daily specials
BIG SALADS
BIG CAESAR 13.00
romaine, garlic croutons and parmesan
add grilled chicken 5.00, grilled salmon 8.00
steak 8.00, or grilled shrimp 8.00
GREEK SALAD WITH FETA CHEESE 13.00
toasted whole-wheat pita and fresh oregano vinaigrette, add grilled chicken 5.00 or grilled shrimp 8.00
SPINACH GORGONZOLA SALAD 17.00
chicken, bacon, egg, tomato, red onion and
balsamic vinaigrette
GRILLED SIRLOIN STEAK &
BLEU CHEESE SALAD 19.50
arugula, red onion, tomatoes, roasted potato
and red pepper dressing
CLASSIC COBB SALAD 17.00
chicken, bacon, bleu cheese, avocado and egg
(lemon or bleu cheese dressing)
SANTA FE CHICKEN SALAD 17.00
ranch dressing, sweet corn, red onions, tomatoes,
cheddar cheese and crisp tortillas
SANDWICHES & BURGERS
GRILLED PORTOBELLO CIABATTA 14.00
smoked mozzarella, roast red pepper and
sun-dried tomato dressing
HOT CORNED BEEF ON RYE 18.00
with spicy mustard and homemade coleslaw
TURKEY BLT 17.50
fresh grilled turkey on ciabatta with bacon, tomato, lettuce and aioli
SALMON CLUB 19.00
fresh grilled salmon on whole wheat toast with bacon, lettuce, tomato and horseradish mayo
CAJUN-SPICED CHICKEN SANDWICH 17.50
cayenne-tomato spread and melted swiss
SOUTHWESTERN CHICKEN MILANESE SANDWICH 17.50
crisped chicken breast, chipotle mayo, avocado, lettuce and tomato
FULL SHILLING BURGER 12.00
with house-made fries, add american, cheddar, swiss, pepper jack, mozzarella or bleu cheese 1.00,
add bacon 2.00 sauteed onions 1.00
GRILLED VEGGIE BURGER 11.00
served with house-made fries or salad
PORTOBELLO BURGER 13.50
8oz burger with portobello mushroom
GRILLED TURKEY BURGER 12.00
with house-made fries
SLICED SIRLOIN ON GARLIC FRENCH BREAD 19.50
horseradish mayo, sharp cheddar, watercress
TOASTED BLACK FOREST HAM 17.50
sharp cheddar cheese, lettuce, ripe tomato, red onion and mayo on french roll
ENTREES
SHEPHERD’S PIE 17.50
chopped sirloin, vegetables and potato-parmesan crust
GUINNNESS & BEEF STEW 18.50
root vegetables and mashed potato
BEER BATTERED FISH & CHIPS 18.00
house-made tartar sauce
BANGERS & MASH 17.50
traditional brown gravy
CHICKEN CURRY CASSEROLE 18.00
served with rice pilaf and house-made fries
12OZ NY STRIP STEAK 28.00
served over potato au gratin and asparagus in a red wine sauce, topped with bleu cheese butter
PENNE A LA VODKA 14.50
fresh mozzarella and basil
SAUTEED BONELESS CHICKEN BREAST 19.00
served with spicy bacon-tomato cream served over whipped potatoes and asparagus
SALMON FILET WITH CRUSTED GOAT CHEESE 21.00
over cauliflower puree with asparagus and baby beets
RIGATONI PASTA WITH CHICKEN & SPICY SAUSAGE 19.00
fresh tomato, basil and a touch of cream
DESSERT
COFFEE 3.00
CAPPUCCINO 4.50
ESPRESSO 4.00
TEA 3.00
IRISH TEA 3.50
HERBAL TEA 3.00
IRISH COFFEE/BAILEYS COFFEE 11.00
KAHLUA COFFEE 10.00
APPLE PIE 8.00
(a la mode add 2.00)
IRISH SHERRY TRIFLE 8.00
vanilla custard, sherry-soaked sponge and strawberries
DOUBLE CHOCOLATE PUDDING 8.00
with irish mist whipped cream
CHOCOLATE/VANILLA ICE CREAM 5.00
BAR MENU
WILD WINGS 11.00
served with bayou hot sauce
HOMEMADE MOZZARELLA STICKS 10.00
with marinara sauce
CHICKEN FINGERS 11.00
served with honey dijonnaise
CRISP FRIED CALAMARI 12.00
with chipotle mayo
WILD WINGS, MOZZARELLA STICKS, CRISP FRIED CALAMARI, CHICKEN FINGERS
BIG PLATTER 68.00
SMALL PLATTER 45.00
with accompanying sauces
FLATBREADS 15.00
spicy hawaiian or margherita
VEGETABLE SPRING ROLLS 10.00
sweet chilli sauce
NACHOS 11.00
chips, melted cheddar, sour cream and spicy salsa
add chili 3.00, add cajun chicken 4.00
BEEF, BBQ PORK AND TURKEY
THREE 11.00
SIX 19.00
NINE 28.00
EIGHTEEN 52.00
HOMEMADE FRIES 7.00
served with spicy sweet curry dip
SOUTHWEST STYLE CHICKEN QUESADILLA 13.00
pico de gallo
FULL SHILLING BURGER AND FRIES 12.00
add choice of cheese 1.00
add bacon 2.00 sauteed onions 1.00
RESERVATIONS
Reservations are recommended for parties of six or more.
