APPETIZERS
WILD WINGS 15
Served with bayou hot sauce
NACHOS 14
CHIPS, CHEDDAR CHEESE, SOUR CREAM, SALSA
ADD CHILI 5, ADD CAJUN CHICKEN 5
CHICKEN FINGERS 15
HONEY DIJON
CRISP FRIED CALAMARI 17
chipotle mayo
SLIDERS
BEEF
THREE 14 SIX 25
NINE 36 EIGHTEEN 64
SOUTHWEST STYLE CHICKEN QUESADILLA 16
pico de gallo
Flatbreads 16
prosciutto, fresh mozzarella, pesto, balsamic glaze
MARGHERITA Flatbread 15
PARMESAN CRUSTED MACARONI AND CHEESE 14
BIG SALADS
BIG CAESAR 15
romaine, garlic croutons and parmesan
add grilled chicken 7, grilled salmon 10
steak 10 shrimp 10
MEDITERRANEAN SALAD WITH FETA CHEESE 16
tomatoes, cucumbers, black olives, red onion, lemon vinaigrette,
add grilled chicken 7, salmon 10, shrimp 10, sirloin steak 10.
GRILLED SIRLOIN STEAK &
BLEU CHEESE SALAD 25
arugula, red onion, tomatoes, roasted potato
and red pepper dressing
CLASSIC COBB SALAD 22
chicken, bacon, bleu cheese, avocado, tomatoes and egg
(lemon or bleu cheese dressing)
SANTA FE CHICKEN SALAD 22
ranch dressing, sweet corn, red onions, tomatoes, cheddar cheese and crisp tortillas
SANDWICHES & BURGERS
PROSUITTO & FRESH MOZZARELLA SANDWICH 21
ciabatta, tomato, arugula, balsamic glaze, house made fries
GRILLED TURKEY BURGER 18
house-made fries
SALMON BLT 25.00
fresh grilled salmon on whole wheat toast with bacon, lettuce, tomato and horseradish mayo
CAJUN-SPICED CHICKEN SANDWICH 21
cayenne spread and melted swiss
BUTTERMILK FRIED CHICKEN SANDWICH 21
ciabatta, sriracha mayo, lettuce and tomato
FULL SHILLING BURGER 18
with house-made fries, add american, cheddar, swiss, pepper jack, mozzarella or bleu cheese 1
add bacon 2 sauteed onions 1
GRILLED BLACK BEAN BURGER 18
pepper jack cheese, avocado
SHRIMP FRA DIAVOLO 26
rice pilaf, seasonal vegetables
GRILLED TURKEY BURGER 18
with house-made fries
SLICED SIRLOIN ON GARLIC FRENCH BREAD 25
horseradish mayo, sharp cheddar, watercress
MARYLAND CRABCAKE 16
arugula, lemon pepper aioli
ENTREES
SHEPHERD’S PIE 22
chopped sirloin, vegetables and potato-parmesan crust
Guinness & Beef Stew 26
root vegetables, mashed potatoes
BEER BATTERED FISH & CHIPS 24
house-made tartar sauce
BANGERS & MASH 21
traditional brown gravy
CHICKEN CURRY CASSEROLE 22
served with rice pilaf and house-made fries
PENNE A LA VODKA 17
fresh mozzarella and basil
SAUTEED BONELESS CHICKEN BREAST 26
mashed potato, baby carrots, chicken jus
SALMON FILET WITH CRUSTED GOAT CHEESE 27
over cauliflower puree with asparagus and baby beets
RIGATONI PASTA WITH CHICKEN & SPICY SAUSAGE 25
fresh tomato, basil and a touch of cream
DESSERTS
COFFEE 3
CAPPUCCINO 5
ESPRESSO 4.50
TEA 3.00
IRISH TEA 3.50
HERBAL TEA 3.00
IRISH COFFEE/BAILEYS COFFEE 14.00
TEELING HOT TODDY 14.00
APPLE PIE 10.00
(a la mode add 2.00)
BAILEYS CHEESECAKE 10
CHOCOLATE/VANILLA ICE CREAM 5.00
BAR MENU
WILD WINGS 15.00
served with bayou hot sauce
HOMEMADE MOZZARELLA STICKS 12
with marinara sauce
CHICKEN FINGERS 15
served with honey dijonnaise
CRISP FRIED CALAMARI 17
with chipotle mayo
WILD WINGS, MOZZARELLA STICKS, SPRING ROLLS, CHICKEN FINGERS
BIG PLATTER 70.00
SMALL PLATTER 50.00
with accompanying sauces
FLATBREADS 16.00
prosciutto, fresh mozzarella, pesto, arugula
VEGETABLE SPRING ROLLS 12.00
sweet chilli sauce
NACHOS 14.00
chips, melted cheddar, sour cream and spicy salsa
add chili 5.00, add cajun chicken 5.00
BEEF OR TURKEY SLIDERS
THREE 14.00
SIX 25.00
NINE 36.00
EIGHTEEN 64.00
HOMEMADE FRIES 8.00
add spicy sweet curry dip 4.00, add cajun 1.00
SOUTHWEST STYLE CHICKEN QUESADILLA 16.00
pico de gallo
WARM PRETZELS 10.00
Mustard Sauce
RESERVATIONS
Reservations are recommended for parties of six or more.
