APPETIZERS
WILD WINGS 16
Served with bayou hot sauce
NACHOS 15
CHIPS, CHEDDAR CHEESE, SOUR CREAM, SALSA
ADD CHILI 5, ADD CAJUN CHICKEN 5
CHICKEN FINGERS 16
HONEY DIJON
CRISP FRIED CALAMARI 17
chipotle mayo
SLIDERS
BEEF
THREE 15 SIX 27
NINE 39 EIGHTEEN 70
SOUTHWEST STYLE CHICKEN QUESADILLA 17
pico de gallo
Flatbreads 17
prosciutto, fresh mozzarella, pesto, balsamic glaze
MARGHERITA Flatbread 15
PARMESAN CRUSTED MACARONI AND CHEESE 14
BIG SALADS
BIG CAESAR 15
romaine, garlic croutons and parmesan
add grilled chicken 7, grilled salmon 12
steak 12 shrimp 11
MEDITERRANEAN SALAD WITH FETA CHEESE 16
tomatoes, cucumbers, black olives, red onion, lemon vinaigrette,
add grilled chicken 7, salmon 12, shrimp 11, sirloin steak 12.
GRILLED SIRLOIN STEAK &
BLEU CHEESE SALAD 26
arugula, red onion, tomatoes, roasted potato
and red pepper dressing
CLASSIC COBB SALAD 22
chicken, bacon, bleu cheese, avocado, tomatoes and egg
(lemon or bleu cheese dressing)
SANTA FE CHICKEN SALAD 22
ranch dressing, sweet corn, red onions, tomatoes, cheddar cheese and crisp tortillas
SANDWICHES & BURGERS
PROSUITTO & FRESH MOZZARELLA SANDWICH 21
ciabatta, tomato, arugula, balsamic glaze, house made fries
GRILLED TURKEY BURGER 18
house-made fries
SALMON BLT 25.00
fresh grilled salmon on whole wheat toast with bacon, lettuce, tomato and horseradish mayo
CAJUN-SPICED CHICKEN SANDWICH 21
cayenne spread and melted swiss
BUTTERMILK FRIED CHICKEN SANDWICH 21
ciabatta, sriracha mayo, lettuce and tomato
FULL SHILLING BURGER 18
with house-made fries, add american, cheddar, swiss, pepper jack, mozzarella or bleu cheese 1
add bacon 2 sauteed onions 1
GRILLED BLACK BEAN BURGER 18
pepper jack cheese, avocado
GUINNESS & BEEF STEW 26
mashed potatoes, root vegetables
GRILLED TURKEY BURGER 18
with house-made fries
SLICED SIRLOIN ON GARLIC FRENCH BREAD 26
horseradish mayo, sharp cheddar, watercress
MARYLAND CRABCAKE 17
arugula, lemon pepper aioli
ENTREES
SHEPHERD’S PIE 23
chopped sirloin, vegetables and potato-parmesan crust
Guinness & Beef Stew 26
root vegetables, mashed potatoes
BEER BATTERED FISH & CHIPS 25
house-made tartar sauce
BANGERS & MASH 23
traditional brown gravy
CHICKEN CURRY CASSEROLE 23
served with rice pilaf and house-made fries
PENNE A LA VODKA 18
fresh mozzarella and basil
SAUTEED BONELESS CHICKEN BREAST 27
mashed potato, sauteed spinach, chicken jus
SALMON FILET WITH CRUSTED GOAT CHEESE 28
over cauliflower puree with asparagus and baby beets
RIGATONI PASTA WITH CHICKEN & SPICY SAUSAGE 27
fresh tomato, basil and a touch of cream
DESSERTS
COFFEE 3
CAPPUCCINO 5
ESPRESSO 4.50
TEA 3.00
IRISH TEA 3.50
HERBAL TEA 3.00
IRISH COFFEE/BAILEYS COFFEE 14.00
TEELING HOT TODDY 14.00
APPLE PIE 10.00
(a la mode add 2.00)
BAILEYS CHEESECAKE 10
CHOCOLATE/VANILLA ICE CREAM 5.00
BAR MENU
WILD WINGS 16.00
served with bayou hot sauce
HOMEMADE MOZZARELLA STICKS 12
with marinara sauce
CHICKEN FINGERS 16
served with honey dijonnaise
CRISP FRIED CALAMARI 17
with chipotle mayo
WILD WINGS, MOZZARELLA STICKS, SPRING ROLLS, CHICKEN FINGERS
BIG PLATTER 78.00
SMALL PLATTER 54.00
with accompanying sauces
FLATBREADS 17.00
prosciutto, fresh mozzarella, pesto, arugula
VEGETABLE SPRING ROLLS 12.00
sweet chilli sauce
NACHOS 15.00
chips, melted cheddar, sour cream and spicy salsa
add chili 5.00, add cajun chicken 5.00
BEEF OR TURKEY SLIDERS
THREE 15.00
SIX 27.00
NINE 39.00
EIGHTEEN 70.00
HOMEMADE FRIES 8.00
add spicy sweet curry dip 4.00, add cajun 1.00
SOUTHWEST STYLE CHICKEN QUESADILLA 17.00
pico de gallo
WARM PRETZELS 11.00
Mustard Sauce
RESERVATIONS
Reservations are recommended for parties of six or more.
