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Cocktails & Bar Menu

APPETIZERS

WILD WINGS 16

Served with bayou hot sauce

NACHOS 15

CHIPS, CHEDDAR CHEESE, SOUR CREAM, SALSA
ADD CHILI 5, ADD CAJUN CHICKEN  5

CHICKEN FINGERS 16

 HONEY DIJON

CRISP FRIED CALAMARI 17

chipotle mayo

 SLIDERS

BEEF

THREE 15 SIX 27

NINE 39 EIGHTEEN 70

SOUTHWEST STYLE CHICKEN QUESADILLA 17

pico de gallo

Flatbreads 17

prosciutto, fresh mozzarella, pesto, balsamic glaze

MARGHERITA Flatbread 15

PARMESAN CRUSTED MACARONI AND CHEESE 14

BIG SALADS

BIG CAESAR 15

romaine, garlic croutons and parmesan

add grilled chicken 7, grilled salmon 12

steak 12  shrimp 11

MEDITERRANEAN SALAD WITH FETA CHEESE 16

tomatoes, cucumbers, black olives, red onion, lemon vinaigrette,

add grilled chicken 7, salmon 12, shrimp 11, sirloin steak 12.

GRILLED SIRLOIN STEAK &
BLEU CHEESE SALAD 26

arugula, red onion, tomatoes, roasted potato
and red pepper dressing

CLASSIC COBB SALAD 22

chicken, bacon, bleu cheese, avocado, tomatoes and egg
(lemon or bleu cheese dressing)

SANTA FE CHICKEN SALAD 22

ranch dressing, sweet corn, red onions, tomatoes, cheddar cheese and crisp tortillas

SANDWICHES & BURGERS

HOT CORNED BEEF ON RYE   21

spicy mustard, house made fries

PROSUITTO & FRESH MOZZARELLA SANDWICH  21

ciabatta, tomato, arugula, balsamic glaze, house made fries

GRILLED TURKEY BURGER 18

house-made fries

SALMON BLT 25.00

fresh grilled salmon on whole wheat toast with bacon, lettuce, tomato and horseradish mayo

CAJUN-SPICED CHICKEN SANDWICH 21

cayenne spread and melted swiss

BUTTERMILK FRIED CHICKEN  SANDWICH 21

ciabatta, sriracha mayo, lettuce and tomato

FULL SHILLING BURGER 18

with house-made fries, add american, cheddar, swiss, pepper jack, mozzarella or bleu cheese 1

add bacon 2, add fried egg 2, sauteed onions 1

GRILLED BLACK BEAN BURGER 18

pepper jack cheese, avocado

GUINNESS & BEEF STEW 26

mashed potatoes, root vegetables

GRILLED TURKEY BURGER 18

with house-made fries

SLICED SIRLOIN ON GARLIC FRENCH BREAD 26

horseradish mayo, sharp cheddar, watercress

MARYLAND CRABCAKE 17

arugula, lemon pepper aioli

ENTREES

SHEPHERD’S PIE 23

chopped sirloin, vegetables and potato-parmesan crust

Guinness & Beef Stew  26

root vegetables, mashed potatoes

BEER BATTERED FISH & CHIPS 25

house-made tartar sauce

BANGERS & MASH 23

traditional brown gravy

CHICKEN CURRY CASSEROLE 23

served with rice pilaf and house-made fries

PENNE A LA VODKA 18

fresh mozzarella and basil

SAUTEED BONELESS CHICKEN BREAST 27

mashed potato, sauteed spinach, chicken jus

SALMON FILET WITH CRUSTED GOAT CHEESE 28

over cauliflower puree with asparagus and baby beets

RIGATONI PASTA WITH CHICKEN & SPICY SAUSAGE 27

fresh tomato, basil and a touch of cream

DESSERTS

COFFEE 3

CAPPUCCINO 5

ESPRESSO 4.50

TEA 3.00

IRISH TEA 3.50

HERBAL TEA 3.00

IRISH COFFEE/BAILEYS COFFEE 14.00

TEELING HOT TODDY  14.00

APPLE PIE 10.00

(a la mode add 2.00)

BAILEYS CHEESECAKE 10

VANILLA ICE CREAM 5.00

BAR MENU

WILD WINGS 16.00

served with bayou hot sauce

HOMEMADE MOZZARELLA STICKS 12

with marinara sauce

CHICKEN FINGERS 16

served with honey dijonnaise

CRISP FRIED CALAMARI 17

with chipotle mayo

WILD WINGS, MOZZARELLA STICKS, SPRING ROLLS, CHICKEN FINGERS

BIG PLATTER 78.00

SMALL PLATTER 54.00

with accompanying sauces

FLATBREADS 17.00

prosciutto, fresh mozzarella, pesto, arugula

VEGETABLE SPRING ROLLS 12.00

sweet chilli sauce

 NACHOS 15.00

chips, melted cheddar, sour cream and spicy salsa
add chili 5.00, add cajun chicken 5.00

BEEF OR TURKEY SLIDERS

THREE 15.00

SIX 27.00

NINE 39.00

EIGHTEEN 70.00

HOMEMADE FRIES 8.00

add spicy sweet curry dip 4.00, add cajun 1.00

SOUTHWEST STYLE CHICKEN QUESADILLA 17.00

pico de gallo

WARM PRETZELS 11.00

Mustard Sauce

RESERVATIONS

Reservations are recommended for parties of six or more.

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