|
“After a hard day working the market”, Financial District types mingle at this “relaxed” taproom with a “gentlemen’s club feel” (pretty woodwork” and 116-year-old bar “imported from Ireland”); the staffers’ Celtic accents supply some authenticity, and the pub grub’s “decent” too. - ZAGAT SURVEY 2009
| Food |
 |
The menu created by Chef Hector Garzon (formerly of Arizona 206 and Monkey Bar)is New American Bistro cuisine along with some classic Irish favorites. (click for more)
| Bar |
 |
The main backbar and counter is 105 years old and came out of a bar in Belfast. (click for more)
| Events |
 |
The Full Shilling would be glad to cater any of your special occasions. (click for more)
|