“After a hard day working the market”, Financial District types mingle at this “relaxed” taproom with a “gentlemen’s club feel” (pretty woodwork” and 116-year-old bar “imported from Ireland”); the staffers’ Celtic accents supply some authenticity, and the pub grub’s “decent” too.
- ZAGAT SURVEY 2009

Food

The menu created by Chef Hector Garzon (formerly of Arizona 206 and Monkey Bar)is New American Bistro cuisine along with some classic Irish favorites. (click for more)

Bar

The main backbar and counter is 105 years old and came out of a bar in Belfast. (click for more)

Events

The Full Shilling would be glad to cater any of your special occasions. (click for more)