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Other outposts of Gaeldom
may claim to be the real deal, but this "friendly" entry
was shipped piece by piece from ireland onto Financial District
sod; the staffers serve up grog likes it's a "small town pub"
in County Cork, with the only incongrous touch being "lots
of Wall Streeters" who keep it "packed after work".
- ZAGAT SURVEY 2002
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Food |
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The
menu created by Chef Declan Smith, a native of Donegal, consists
of primarily American Continental cuisine wih some classic Irish
favorites. (click for more)
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Bar |
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The
main backbar and counter is 105 years old and came out of a bar
in Belfast. (click for more)
| Events |
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The
Full Shilling would be glad to cater any of your special occasions.
(click for more)
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